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The Joy of Cooking
One of Life's simpliest joy's comes from cooking
 This Month's Featured Recipe
Broiled Pineapple Dessert
Submitted By Ashley Dodd
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| 1 fresh pineapple, cored, peeled |
| 3 Tbsp. KRAFT LIGHT DONE RIGHT! Raspberry Vinaigrette Reduced Fat Dressing |
| 2 cups BREAKSTONE'S or KNUDSEN Low Fat Cottage Cheese |
| 1/2 cup pomegranate seeds |
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| PREHEAT broiler. Cut pineapple crosswise into 8 slices. Place on rack of broiler pan or in 15x10x1-inch baking pan. Brush evenly with dressing. |
| BROIL, 3 to 4 inches from heat, 4 to 5 min. or until heated through. |
| TRANSFER pineapple to serving platter; top evenly with the cottage cheese. Sprinkle with the pomegranate seeds. | |
Note
Serve as a dessert or as part of a light lunch.
Great Substitute
Subsitute 1 cup fresh raspberries for the pomegranate seeds | | Submit A Recipe | 
