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The Joy of Cooking
One of Life's simpliest joy's comes from cooking
 This Month's Featured Recipe:
Crunchy Poppyseed Chicken Salad
Submitted By Audry Watkins
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Ingredients:
4 cups broccoli slaw |
| 2 large red peppers, thinly sliced (about 2 cups) |
| 4 medium carrots, shredded (about 2 cups) |
| 1 can (8 oz.) pineapple tidbits, drained |
| 1 pkg. (6 oz.) LOUIS RICH Oven Roasted Chicken Breast Cuts |
| 1/2 cup KRAFT Special Collection Creamy Poppyseed Dressing |
| 1/4 cup PLANTERS Cashews |
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Preparation:
| COMBINE all ingredients except dressing and cashews in large bowl. |
| ADD dressing; toss to coat. |
| SPRINKLE with cashews. | | Submit A Recipe | 
