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The Joy of Cooking
One of Life's simpliest joy's comes from cooking
 This Month's Featured Recipe:
Chilli with Chocolate Seasoning
Submitted By Joyce Bea Johnson
| 1 lb. ground chicken or lean ground beef |
| 3 cans (15 oz. each) chili-style diced tomatoes, undrained |
| 2 cans (15 oz. each) black beans, drained, rinsed |
| 1 can (15 oz.) kidney beans, drained, rinsed |
| 1 square BAKER'S Unsweetened Baking Chocolate |
| 2 cups KRAFT Shredded Cheddar Cheese |
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| COOK chicken in large saucepan on medium-high heat until cooked through, stirring occasionally. |
| ADD tomatoes, beans and chocolate; mix well. Bring to a boil. Reduce heat to low; simmer 10 minutes, stirring occasionally. |
| TOP each serving with 1/4 cup cheese. | |
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